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Seating is booth style which gives a sense of privacy. A fairly standard array of cafe fare, including pies, tarts and salads. Generous portions of quiche lorraine and pumpkin and feta tart were tasty and reasonably priced. These were served with hot, crisp shoestring fries and a token 'salad' of iceberg lettuce. Coffee was creamy, well flavoured and hot. No room for dessert, but they looked good. Service was slightly brusque.