The modern Flying Squirrels Tapas Parlour is the epitome of creativity and variety. Tapas is originally a Spanish tradition where diners are able to share light meal and morsel plates. The restaurant however, boasts a multinational menu with such dishes as Moroccan Lamb, Ocean Trout Fishizzle sticks, zuccini Flowers and New York style Fries. Also equally famous and popular are the extensive drinks list and cocktails like Lychee Long Time, The General Lee and Tijuana Sunset. Visit The Flying Squirrel for a vibrant atmosphere and a delicious meal. Open Monday- Sunday evenings.
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The Sydney tapas scene has scene some new additions of late, particularly around the Surry Hills area. The Flying Squirrel is a golden oldie by comparison.
Situated on buzzing Bondi Road, its not often you see this place without people spilling out the door in the hope of getting a table. Once you get inside, you can see why the atmosphere is intimate and trendy, without being pretentious. The place is filled with cool Bondi locals nibbling on the likes of stuffed zucchini flowers, chorizo and white beans, handmade Dory and prawn ravioli and salt and pepper squid.
If you think the food sounds impressive, the cocktail list is even better. The attentive staff will recommend something according to what your palate desires and I dont think Id believe you if you told me you were disappointed.
Do yourself a favour and dont leave without trying the chocolate brownie it will literally melt your tastebuds right off your tongue.
A great local. Low-key, comfortable surroundings,service with a smile, great food and a vast alcohol selection.
The type of place you go to for dinner and end up stumbling out a few hours later, belly full, a few two many vinos and a sense of contentment!
Food is tapas style- love the prawns, lamb and zucchini flowers..
Only downside, is you can't book unless you have a group of six or more, and being a popular little haunt, sometimes you just cant get in...