Have a picture to share?
Upload it to help other users learn more about this business.
On arrival the restaurant was not organised and ready to go. The bar staff could not make drinks ordered unless it came out of the fridge and straight from a bottle. The menu was plain and if you don't like seafood then expect few choices. Some of the meals on the menu were not available and when (same) entrees arrived they were different temperatures. Our mains were brought to us before we had even finished our entrees and/or cleared from the table. When asking for the dessert menu we recieved the reply of "the kitchen staff says we have 2 Tiramasu or Ice Cream", great selection. The bottles of wine was marked up as high as 400% from its local liquor store prices. The final bill was not asked for, but brought to us in an attempt to get us to leave (8:50pm) as the bar staff seemed more worried about getting to their second job. The atmosphere was electric with the only other party in the restaurant actually leaving before starting and were in so much of a hurryread more
What a fantastic place. The setting was beautiful and there are breathtaking city views from the balcony seats and some of the indoor seats also. The decor and chandeliers are gorgeous and it was nice to have a real candle on our table. Despite having a few difficult customers to deal with the staff remained friendly and positive. The food was beautiful with very generous portions. It was nice to see a varied menu with a few combinations I hadn't seen before. The desserts especially were very well presented and the lime creme brulee was delicious. A few improvements would make this place infallible, and the waitress was quite happy to take our suggestions. Overall, they are doing fantastical well considering they have only been open a short time. Definitely a place we will be revisiting.