The Irish Butcher

13 Reviews

call business 0432 168 746

4, 5 Plasser Cres

North St Marys, NSW, 2760


4, 5 Plasser Cres

North St Marys, NSW, 2760

The Irish Butcher

It all began when Shay and his wife bought Southlands Meats. Once they had settled in, Shay started to talk about the products he used to sell in Ireland. His father Paddy registered recipes in Dublin and after much development around spice mixtures, he began to create some of these products. Such was the success of these, that Southlands Meats was outgrown by the Irish Butcher, which became an entity in its own right.
The Irish Butcher has won many awards over the years through participating in the Sausage King Competition coming first, second and third across the region and state.
The Irish Butcher Shay was born and raised in Dublin, Ireland. His father Paddy was also a butcher. Shay's parents had owned a butcher's shop that sold meat and groceries. Shay started at a young age working in his family business and started learning the trade from his father. Shay has continued using some of his family's recipes and has created new ones. Paddy's Irish Sausages are named after Shay's father and Maura's Irish Stuffing is named after Shay's Mother. We hope to continue using their recipes and our own for many years to come.
The Irish butcher pride themselves on quality, good customer service and a wide range of products. The purpose of creating the Irish Butcher was to provide people in Australia the taste of Irish food. We are continually trying to expand our product range.
So yes the Irish Butcher is more than just a business it is more about family and culture. The aim is to keep the Irish tradition in Australia alive and to introduce the Irish menu to
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0432 168 746
(02) 4721 8741


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OVER 9 years AGO

As good as it gets, the best . the quality of the meat is exceptional, Sausages are the best i have ever had & worth it. Support the locals!!

OVER 9 years AGO

Went in today and purchases Irish pork sausages, raheny ham, white pudding. Also bought some Scotch Fillets and lamb cutlets. The kids loved the lamb cutlets and Irish sausages. Ham was fantastic on a sandwich. Cost was reasonable. Sausages nice and lean. Will have the scotch fillet tomorrow for dinner. Will defiantly go back.

OVER 9 years AGO

Well was in Penrith recently from VIC staying at friends and I said I will buy the meat from the local butcher for a BBQ.

Went to the Irish Butcher and WOW expensive meat. Only bought a 2 items and went to the local supermarket and bought the ...read more

OVER 11 years AGO

FYI - closed Sunday

r sullivan
OVER 11 years AGO

been looking for real black pudding for years and found it here the best i have tasted well done shay look forward to buying a lot more product soon cheers ron from bendigo in victoria


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