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visited this cafe for first time for a sunday lunch, it was fairly busy but we got a small table out front on kerb. the staff were very friendly and menu extensive with lots of quality, modern and healhty ingredients. love the fact they use "Rapadura" sugar in their porridge and on tables for tea/coffee - so much better and tastier for you (obviously aware it is a much more nutritous and unrefined sugar) and the great inventive names for all dishes offered. after reading menu i was a bit stumped as so many things sounded yummy to choose. our kids shared a freshly squeezed juice (orange, carrot, ginger, apple) which was delicous and average priced for size $6
my husband chose the "Chick-a-peas appeaser" $11 sandwich (Ciabatta roll with a spiced chickpea ragout, pickled eggplant, and organic yoghurt) whichread more