With its soaring red brick walls and rough-hewn timbers, throughout the late 1800′s this historic building served as the stablehand quarters of a bustling farming community called Castellaville.
After a remarkable conversion that would have impressed Kevin McCloud himself, The Stables now operate as an intimate restaurant space under the helm of Head Chef Hugh Davison (London?s Kitchen w8, Flemings Mayfair & Marcus Wareing at the Berkeley). Presenting a regional dinner menu on Friday & Saturday nights and a tapas lunch on Saturdays and Sundays, Davison?s menus are crafted from scratch each week based on the seasonality and availability of local produce.
Beautiful vineyard views and set in the picturesque Yarra Valley I would highly recommend this place if anyone is considering a winery wedding reception for a group that is not too big. I went there as a guest for my friend's wedding and was blown away with how beautiful the setting was. The food was also amazing and the wines were fantastic, goes without saying.