Chef Llewena Llewellyn trained at the renowned Regency Park cooking school in Adelaide. After many years working in the hospitality industry she has teamed up with Stephanie Toole of Mt. Horrocks Wines at The Station Cafe in Auburn, a lunchtime venue located in a historic building at the beginning of the Riesling Trail, gateway to the picturesque Clare Valley.
Patrons are invited to sit in the light filled dining room (previously the waiting room of the Auburn Railway Station) looking out over the beautifully manicured grounds or if the weather is clement they can eat outside on what was once the platform.
Locals and tourists alike flock here to linger, enjoying the atmosphere, great food and wonderful wine.