This new and exciting Mexican eatery is located on Francis Street. Our fish taco is hard to pass up and with a wide selection of foreign beers, sodas and authentic food from the region, you better get in quick because seats fill up fast!
Award winning chef from Washington Greggory Hill makes us worth of our buzz, bringing his experience of cooking in South America to Adelaide.
I visit United Latino Cucina fairly regularly for both breakfast and lunch and am never disappointed. Excellent latino flavours, good size serves and reasonable pricing. For breakfast it's normally eggs and beans and lunch is normally slow cooked beef but I've never hit a bad meal.
I was keen to try breakfast here and I loved it! I went with the poached eggs and beans. They managed to poach my eggs well done without turning them into rubber balls so kudos for that. The pinto beans were delicious. I initially thought the sauce was a bit thin however, that's where the two thick slices of homemade bread came in handy. The bacon was two thickly sliced rashers of smokey bacon. The coffee was good. Can't wait to try their other breakfast offerings.
Now I no longer have to plan a trip to Bedford Park to get my Lucky Lupita fix - they are conveniently located in the city! The chicken wings are a must eat. The chorizo hotdog was huge and tasty as was the pulled beef and beans dish. Can't wait to try breakfast.