Walk into this quaint bakery and be greeted with the enticing smell of fresh bread and pastry. Loaves line the wall behind the counter, and small displays of beautifully crafted tarts, cakes and pastries adorn the shelves. A golden and crusty petit pain is perfectly soft and fluffy on the inside. Perfect with lashings of butter, we ended up eating it plain, it was that good.
Possibly my favourite bakery in Sydney. Their bread is divine. There are several other bakeries on the block but you're best giving them a miss. Sadly, I probably come here more for their sweets than their bread. I'm in love with the mini blueberry and lavender tarts - fresh blueberries on a mountain of fresh cream infused with lavender in the perfect pastry basket. The cakes are amazing too - try the strawberry and marscarpone or flourless chocolate cake or pick up aread more