The vibe is bright and bustling and, even on a drizzly mid-week night, you're likely to find the restaurant full of diners, with take-away customers crowding the counter. Floor staff is plentiful and all members are attentive, friendly and well-versed in the extensive menu. To start, you can make your own fresh cold rolls of minced pork balls or sugar cane skewered minced king prawns. The special seafood salad is a must, served warm with glass vermicelli noodles, steamed prawns, scallops and squid, and bursting with fresh flavours.There are numerous crispy seafood dishes, braises with ginger and fish sauce, and the hot pots, especially the famous rice versions, are a specialty. Flick through the Vietnamese dishes to find an entirely different menu of Chinese cooking.
- Licensed and BYO
- Outdoor Seating
- Indoor Dining
- Entrees under $20
- Mains under $50
- Wheel Chair Access
Vietnam was packed so we knew we were in for some good food. The cold rolls were delicious but the rare beef salad was amazing - a huge pile of tender beef, bean sprouts and coriander leaves - it was fresh and crunchy with a perfectly balanced dressing. The beef pho was excellent as was the fish and pork hotpot (weird combo but worked well). Without thinking I ordered a "white coffee" and ended up with a cup of Nescafe or something similar - I should have checked that they had an expresso machine and when they didn't I should have gone for a Vietnamese coffee - will know for next time! Even though it was busy the service was fine - we were looked after and food was out in a reasonable manner.
I loved this place for 2 reasons ..... 1. The food was phenomenal and 2. the service was outstanding! The staff took the time to show us how to roll our own cold rolls and were constantly checking on us to make sure that we were OK. I highly recommend checking this place out! 2 thumbs up