Vivere restaurant launched its grand opening on September 13th 2008. Vivere meaning "to live" offers city quality Italian cuisine and the complete family and friendly dinning lifestyle that is sure to impress. Our determination to keep everyone happy starts from the one month old toddler to the older, more distinguished gentleman/madam, and our inviting kids menu is sure to keep them busy while you enjoy a relaxing night out.
Vivere offers an extensive menu consisting of traditional to contemporary Italian cuisine which is sure to impress even the most conscientious of food enthusiasts, we even cater for celiac and vegetarians by offering great gluten free pasta and pizza and freshly home made dessertâ??s to order. Don't forget our great takeaway menu which is sure to come in handy on the run for you and the family. Let Vivere cater for your special occasions and you are sure to walk out with satisfaction and a smile.
Our impressive drink menu offers a wide selection of wines, cocktails, spirits, shots, milkshakes, spiders, soft drinks and coffee that is sure to keep you happy and hydrated. With over 100 meals on our extensive Italian menu right here in the heart of point cook you are sure to walk out with a full stomach and with out breaking the ...read more
Apparently, they'll deliver! over half an hour late, food was terrible, ordered a chicken something, the chicken was okay, the vegetables, supposed to be roasted - tasted and looked like they were the microwave packets you can buy from the supermarket and only looked like a single serve plus two large slices of eggplant. VERY overpriced and NEVER going there or ordering from there again.
Been here a few times. Service has varied between attentive and friendly to being seated and then waiting ages for someone to come and take my order. That being said, once my order was taken I had no further complaint. I've had no complaints regarding the food. Pizzas are what you'd expect and the pastas are tasty and plentiful (I have a healthy appetite but am always satisfied with an entre size). Happy to recommend.
The kitchen staff has no ability to cook a steak. Restaurant staff are unwilling to work. Food shouldn't be charged at those rates unless children are either not allowed to run through the restaurant screaming, food is remotely decent, or staff is worth paying. If I weren't with family, I would have walked out on the $80 tab as nothing I ordered was delivered.
Came here for the first time, let's say never returning and I'll be sure to let those around me know how terrible the service is. Rude waiters not to mention the waitress's had an attitude problem. Customer service was no where to be found.
Also my veal was half cm thick if that with bread crumbs and 4 roasted beans with 6 tiny cubed potatoes on the side all for a whopping $21
My veal was also covered in salt. Note to chef, You shouldnt feed your only source of income salt. You won't pay for my high cholesterol medication.