The menu has changed a bit since I was last here, very tapas focused which is a hit with me. Two curry puffs for $6 which were very tasty. Two zucchini flowers for $12 which were rather deep fried but not bad. Chops for main which were mouth-wateringly delicious however one of he more expensive meals on the menu, and whilst the two on top were generous portion one underneath was a bite only. The grilled prawns also the more expensive on the menu and there was only four, whilst tasty were again measly proportions. I mentioned the chop to staff and they said thank you.
We had a girls dinner and as there was quite a few of us we got to try a lot of the menu. The snapper is such a show piece, perfectly sitting on the plate and tasty too. The betel leaves are jut delicious as is the pork entree. Great service that is unobtrusive also.
Excellent food that really keeps you going back. All the traditional favourites and more. like Thai spiced zucchini flowers. Whilst the service is not amazing, more often than not we have to ask for plates or for plates to be removed, you can still BYO and the food is well worth it!