Bourke Street Bakery is an extremely popular bakery and with good reason, the breads and selection of savoury and sweet treats are without exception delicious. Whilst the long queues are for their bread, there are many other goodies on offer. Grab a gourmet sausage roll with lamb, harissa and almond, or a ginger creme brulee with pistachio.
Sunday is the day people come to worship where the altar is an oven and the sausage rolls sacred objects. Join the line outside this artisan bakery where baked goods have been elevated to works of art. Sourdough is the specialty but we love the quiche Lorraine, sweet tarts and of course, the famous pork and fennel sausage rolls. Once you’ve made it in the door, grab a copy of their first cookbook and one of every pastry for good measure.
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Ultimo, NSW, 2007
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