2068  Butchers found in NSW

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  KC Tender Cuts

  Blackalls Park Shopping Village, Shop 16/3 Faucett St, Blackalls Park, NSW, 2283

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  Your local Award Winning butcher shop providing a quality product at reasonable prices. We offer yearling beef, tender lamb and succulent pork. We also carry La Ionica chicken - hormone free and processed chemically free. Home made salads, heat and serve meals and gourmet items for you to cook at home in approximately 30 minutes. Our meat packs are designed to save you 10% on the normal counter price of our products. We provide quality meat trays for you to fund raise with and offer vouchers to help as well. Our sausages are gluten free and also made fresh on the premises with only top quality ingredients. We offer an expansive menu for your functions so that you can enjoy your day instead of being a slave to the kitchen. We cook slice and pack, you only need to reheat and serve. We also offer a home delivery service for your convenience. Read more

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  (02) 9997 1581

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  Mona Vale Quality Butchers

  18 Bungan St, Mona Vale, NSW, 2103

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  “Best butchers I have ever been to. Everything is top quality and f...”

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  Warburton's Butchers

  Broken Hill, NSW, 2880

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  (02) 4455 2913

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  South Ulladulla Meat Market

  162 Princes Hwy, Ulladulla, NSW, 2539

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  South Uladulla Butchers is open 6 days stocking the highest standard of meat products with highly trained butchers available to assist with ordering for functions & menu changes or provide pre packaged product to specifications as requested. Our ability to purchase large quantities direct from regional abattoirs enables us to carry the best quality product that we can pass on at the most reasonable price possible. We deliver from Bawley Point through to Manyana to arrange your delivery, get in contact with us now. If you are contacting us about a delivery be sure to let us know a time that is best suited for you and we will gladly accommodate your needs. Read more

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  (02) 6554 9315

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  The Butchers Since 1970

  Shop 8, 29 Manning St, Tuncurry, NSW, 2428

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  (07) 5523 4700

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  Gold Medal Meats

  Minjungbul Dr, Tweed Heads, NSW, 2485

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  Gold Medal Meats is an Australian local family owned & operated business, proudly owned by the Woodford Family. Located at Tweed City Shopping Centre, Tweed Heads South. Proud suppliers of top quality meat & chicken products to the public, restaurants, resorts, pubs, clubs, hotels, motels, cafes and IGA Supermarkets. Owner Ben Woodford has lived in the Tweed Area for more than 30 years and believes by far this is the best place to live. This is why Ben chose the area for a business venture to provide his local Tweed area and surrounding areas with the best of the best in top quality meats.  With over 90 years of experience in the butchering industry between Ben and his team you�??re in good hands. We have travelled all over to source & bring the best quality meats on the market to the locals in the Tweed Area. Sourcing top quality meats and poultry like: -Bangalow Sweet Pork Range {The 2016 Australian Food Awards Winner} -Lilydale Free Range Chickens -Grass Fed Yearling Beef -Grass Fed Lambs  -Luv A Duck In today�??s competitive market it pays to stay a cut above the rest, here at Gold Medal Meats we have competitive prices & top quality meat products enabling your business to thrive to new heights. Feel free to contact us anytime, Ben will arrange to personally meet with you to help discuss how we can help your business thrive to new levels in quality meats. Read more

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  (02) 6921 3725

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  Knights Riverina Deli

  183 Fitzmaurice St, Wagga Wagga, NSW, 2650

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  Knights Meats & Deli is a family owned Food Providore in Wagga Wagga. A landmark local business for over 40 years, we love sourcing the best gourmet ingredients from the Riverina, Australia & beyond. At Knights, we believe that celebrating and sharing scrumptious meals is the key to happiness. Whether you craft it, cook it, or just enjoy eating it, nothing brings people together better than food. Our love of top quality products is our one passionate gift to everyone in this community who is as inspired by food as we are. Read more

  

  “G'day Guys Hey what a awesome selection of scrumptous delites Kn...”

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  (02) 6779 1008

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  Guyra Country Butchers

  107 Bradley St, Guyra, NSW, 2365

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  5 Reviews

  (02) 9905 3855

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  RG Wholesale Meats

  29 Carter Road, Brookvale, NSW, 2100

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  “I got my christmas ham from here and it was just lovely. So too was...”

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  (02) 9544 7769

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  Artisan Boutique Cuts

  Shop 5, 262 Box Rd, Sylvania, NSW, 2224

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  We are proud to be your local providers of all your Fresh, cut to order Grass Fed Beef,Lamb,Pork and Veal as well as Hormone & Chemical Free processed Chicken. Artisan Boutique Cuts now stocks a selection of quality Smallgoods like Sliced Ham off the Bone, Salami, Chorizo, Bacon & Frankfurts. We are pleased to be catering to the local Schools, RSL Clubs, Fitness Clubs, Pubs, Restaurants and Sporting Clubs fresh produce requirements. It is our mission to bring back the local friendly Butcher with a strong emphasis on the highest quality produce and exceptional customer service at all times. We have the luxury of being able to work closely with our suppliers to be able to source the highest in quality and freshest produce whilst being current with the market trends and cooking shows to ensure that our clientele experience total and complete satisfaction. Artisan Boutique Cuts is where quality and affordability meet. Read more

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  0432 168 746

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  The Irish Butcher

  4, 5 Plasser Cres, North St Marys, NSW, 2760

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  It all began when Shay and his wife bought Southlands Meats. Once they had settled in, Shay started to talk about the products he used to sell in Ireland. His father Paddy registered recipes in Dublin and after much development around spice mixtures, he began to create some of these products. Such was the success of these, that Southlands Meats was outgrown by the Irish Butcher, which became an entity in its own right. The Irish Butcher has won many awards over the years through participating in the Sausage King Competition coming first, second and third across the region and state. The Irish Butcher Shay was born and raised in Dublin, Ireland. His father Paddy was also a butcher. Shay's parents had owned a butcher's shop that sold meat and groceries. Shay started at a young age working in his family business and started learning the trade from his father. Shay has continued using some of his family's recipes and has created new ones. Paddy's Irish Sausages are named after Shay's father and Maura's Irish Stuffing is named after Shay's Mother. We hope to continue using their recipes and our own for many years to come. The Irish butcher pride themselves on quality, good customer service and a wide range of products. The purpose of creating the Irish Butcher was to provide people in Australia the taste of Irish food. We are continually trying to expand our product range. So yes the Irish Butcher is more than just a business it is more about family and culture. The aim is to keep the Irish tradition in Australia alive and to introduce the Irish menu to Australians. Read more

  

  “As good as it gets, the best . the quality of the meat is exception...”

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  (02) 4388 5111

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  Tumbi Wholesale Meats

  2/ 11 Tumbi Creek Rd, Berkeley Vale, NSW, 2261

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  “Very good indeed, ESP SANDY! a lot of knowledge of meat and good me...”

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