Fish Face moved from Darlinghurst and reopened its doors in Double Bay in December of 2013. Stephen Hodges has taken on a new business partner Sally Hobbs, with Head Chef Joshua Niland fronting up the kitchen.
From the sea to the land, we pride ourselves on sourcing the freshest and most sustainable produce available. Our menu is created with an emphasis on seasonal seafood with our intent to bring the highest quality to the table.
The restaurant is somewhat similar to the old Darlinghurst site the only difference being it larger. Apart from all types of seafood we also offer sushi and sashimi some of Sydneyâ??s best, with a specific fridge from Japan to temperate the exceptional seafood. We have bar seating around the kitchen, high tables are available with tall chairs to match and also lower tables.
Fish Face is open Monday to Saturday, lunch from 12pm â?? 3pm and dinner, 6pm-10pm, Sundays 12pm-3pm and dinner 6pm-9pm, bookings available depending availability.
The restaurant is open for private functions and bookings are available.
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2, 53 Cross St, Double Bay, NSW, 2028
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