Jack Rabbit Vineyard's restaurant, winery and cellar door offers people the ultimate when only a brilliant regional experience will do. The unrivalled panoramic views across the bay to Melbourne, the You Yangs and Geelong are just the beginning. This winery has forged a reputation as a gastronomic showpiece for The Bellarine alongside a stable of sophisticated cool climate wines.
Jack Rabbit Executive Chef, David Hall and Head Chef, Paul Andrews have created a stunning, seasonal a la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim. Reflecting this is Jack Rabbit's status in The Age Good Food Guide 2012, 2013 and 2014 as well as being a Finalist in the annual Golden Plate Awards and prestigious Restaurant & Catering Association Awards for Excellence 2011, 2012, 2013, 2014.
For those opting for a more casual dining experience, the spectacular 'House of Jack Rabbit' Cellar Door and Tasting Room serves up a terrific cafe-style menu.
Winemaker, Nyall Condon's star continues to rise- a finalist in the prestigious Australia and New Zealand Young Winemaker of the Year Awards 2012, his Jack Rabbit Vineyard wines took out the trophy for Most Successful Exhibitor of Show at the 2013 Geelong Wine Show.
Jack Rabbit Vineyard is open 7 days per week for lunch, guided tastings and Cellar Door sales, 10.30 - 5pm. It is also open Friday and Saturday nights for dinner as well as Breakfast on weekends.
Jack Rabbit Vineyard
85 McAdams Lane
Bellarine VIC 3221
Phone 61 3 5251 2223
www.jackrabbitvineyard.com.au
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2, 4 Watersedge Tce, Highton, VIC, 3216
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