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R_E_V_I_E_W_E_R_1 Local Star

I live on Sydney's North Shore with my partner and our pet dog. I enjoy time with family and friends, fitness and pizza!

Joined 09 October 2012 Sydney, NSW

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28 marked helpful 559 first time reviews

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Latest Reviews View all 1,292 reviews

  • thermaglaze

    Building Supplies Waverley, NSW
    Lee organised double glazed windows at our house and we were delighted with (a) the service provided through out the process and (b) the end results. I would highly recommend Thermaglaze for any double glazing job.

    Our windows were original double hung sash. They were old, didn't lock and let in a lot of noise. We considered a magnet double glazing solution which allowed us to keep the original windows but are glad we went down the route of replacing the windows completely. It is a much cleaner and lower maintenance finish. The windows sit within the original wooden frames and look fantastic.

    I found Lee to be very approachable and helpful right from quoting to finishing the job. He responded promptly to SMS, email and calls. He came when he said he would come and was all round very reliable to deal with.
  • Dr. James Bacon

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    I highly recommend Dr James Bacon. He is highly competent, hard working, professional and approachable. His rooms are comfortable and his reception staff are lovely. 6 stars if I could! : - )
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Latest Comments View all 8 comments

  • My favourite place! Great coffee being campos but the staff are lovely and the food is always amazing! I love their pumpkin risotto best but we've never had a bad meal there. 10/10.
  • Bourke Street Bakery is the answer to world hunger, world peace and the meaning of life all at once.

    It is one of the many establishments sprinkled throughout the inner west like stars in a beautiful night sky or glitter on the chests of The Village People - shiny, scary yet friendly, soothing and warmly beckoning with a sultry finger.
    People from North Sydney may argue, "but we have a better view!" but we in the Inner West will answer, but we have the Bourke Street Bakery.
    Those from the Eastern Suburbs will say "we have beaches and the best tourist spots!" but we Inner Westies will whisper, Bourke Street Bakery.
    Those in the far West and Sydney's South will say "awww give us a durry bruv?" and we will answer, NAY! NAY peasants! For we are Inner Westies and we only have rollies! But we will welcome them into the warm oven glow of the Bourke Street Bakery like Jesus did the leper!

    The Bourke Street Bakery is not just the best thing since sliced bread, they took sliced bread and made it an artform.
    The Bourke Street Bakery doesn't make pies or sausage rolls, they took the word of God and baked it for your oral pleasure.
    The Bourke Street Bakery offers coffee and milkshakes but delivers liquid poetry.

    Seriously though. This place is amazing and the service is wonderful.

    All hail the Bourke Street Bakery!
  • As a regular at St Ives village I was initially excited by the opening of this cafe, particularly when I saw they used Campos coffee beans. Unfortunately, after three chances I've decided never to venture into here again. 1) The management has been terribly rude 3/3 times despite me being a very friendly and accommodating customer at all times. Management has this bizarre manner which makes you feel guilty for asking for a table and when I asked for 3 high chairs today (for 3 infants under 12 months), despite seeing a stack of approx. 6 of them, they looked at me in bewilderment and said they could probably only manage 2! They seemed quite put out to get them for me, despite seeing that I was carrying my baby. 2) The food is overpriced and very bland. I ordered a barramundi burger when it first opened and it lacked flavour immensely. It was basically a piece of fish on a soggy burger bun with a small amount of mayo and a lump of soggy iceberg lettuce. Today I ordered a pumpkin and balsamic vinegar bruschetta for lunch. Boiled pumpkin slices on soggy bread? Not very appetizing at all. 3) I was under the impression a cafe had to maintain an excellent standard of coffee-making to use the Campos logo but unfortunately, despite friendly feedback from me in the past, my coffee has been weak 3/3 times. It was reasonably ok today but that was because I ordered 3 shots in my large soy cap. That shouldn't be necessary in my opinion. Would highly recommend avoiding this one.