17/19 Hunter St Hobart 7000

Drunken Admiral

Restaurants

Tasmania's Most Original Seafood Restaurant

5.0 5.0 out of 5 (2)
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17/19 Hunter St, Hobart TAS 7000

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Drunken Admiral opening hours in Hobart

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Drunken Admiral opening hours in Hobart

Mon
5:00pm - 10:30pm
Tue
5:00pm - 10:30pm
Wed
5:00pm - 10:30pm
Thu
5:00pm - 10:30pm
Fri
5:00pm - 10:30pm
Sat
5:00pm - 10:30pm
Sun
5:00pm - 10:30pm
From 6pm - 7 days.
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  1. About Us

  2. Products and Services

  3. FAQs

About Us

Drunken Admiral - Promotion

About Drunken Admiral

AT A GLANCE
  • Family run restaurant since 1979
  • Freshest Tasmanian seafood and meals
  • Hobart’s most iconic restaurants
  • Exclusive use for an event by appointment
  • Well set-up for functions
Being one of Hobarts most iconic restaurants, we’re popular with both locals and tourists alike, so reservations are advised.
The Drunken Admiral has been operating as a family run restaurant on Hobart’s Old Wharf since 1979. We offer the very freshest Tasmanian seafood, set amongst a truly unique and vibrant maritime atmosphere.

Hosts Brierlie Godfrey & Simon Kemp:

Warmly welcome you to our nautically nostalgic restaurant, which seats up to 110 diners. As we are primarily an A La Carte establishment we have cosy 'Nooks and Crannies' everywhere, however, we have one suitable area for a party of 45 to dine comfortably together. The Drunken Admiral is crammed with maritime memorabilia to delight the diner and excite the enthusiast.

Our Chefs:

Chef Jamison Godfrey and his brigade source the freshest of local and interstate seafood. There are many carefully chosen Tasmanian wines to compliment your meal. Non-seafood, vegetarian and gluten-free dishes are also available. The Drunken Admiral is world-renowned and always popular, so reservations are advised.

For larger groups, we are also happy to offer a selection of set menus instead of the A La Carte menu which will often make things a little simpler for bigger groups.

Menu:

Our innovative and exciting A La Carte menu offers a great deal of choice and only the freshest of produce, and whilst we specialise in seafood, we are pleased to offer options to suit all diners. Our Fishmonger’s Board is updated each night & lists the daily catch each of which may be prepared to your preference. Together with our extensive drinks list and delicious desserts, we are pleased to offer a truly unique dining experience in the heart of Hobart’s historic waterfront.

Payment Methods

American ExpressCashEFTPOSMastercardVisa
ABN
56 145 544 430
ACN
145 544 430
Established
1979

Products and Services

Drunken Admiral - Promotion

Hours of Operation

Open 7 Days, Open Evenings

Events

Birthdays, Christmas Parties, Corporate Events

Offering

A La Carte, Bookings Required, Childrens Menu, Dinner, Gluten-Free, Licensed, Local Produce, Seafood, Steaks, Vegan, Vegetarian

Features

Bars, Disabled Access, Family Operated, Family Owned, Gift Vouchers, Owner Operated, Reservations Accepted

Keywords

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FAQs

  • Do you take bookings?

    Absolutely! Whilst we will always do our best to accommodate customers without a booking, we definitely recommend bookings in order to avoid disappointment. Please contact us on (03) 6234 1903 or book online in order to make a reservation.

  • Can we bring our own BYO wine or beer?

    We are fully licensed and believe that we offer a fantastic selection of beers, wines, spirits and liqueurs - as a result we cannot accept any BYO and appreciate your understanding.

  • Do you offer set menus?

    Yes, we do. We are happy to offer Set Menu's to any group size but please let us know in advance if you are interested so that we can be sure to accommodate this request. Please refer to our Functions page for more information.

  • Can you bake us a cake for a celebration?

    We would be very happy to bake a cake for your group! Our freshly made-to-order cakes start from $75 (suitable for up to 8 people) and then for each additional person, it would be $8.50 per person. All our cakes are served with coulis and premium Tasmanian ice cream (or cream if the chef thinks a better match). Please note that we need at least 3 days' notice for any of these - so please let me know if you would like to order something.

  • Can we bring our own cake?

    Please note that we are unable to accept food or beverage to be brought in from outside the restaurant (including cakes), so that we may ensure the highest levels of hygiene in order to best look after our team and our guests. This policy is also part of our COVID-safe plan and we appreciate your understanding in this matter.

  • Are there credit card surcharges?

    Please note that credit card surcharges will apply on all card payments at these rates: Amex & UnionPay-2.0%, Visa & MasterCard-1.5%, EFTPOS -0.75%.

  • Can you cater for specific dietary requirements?

    Whilst we are primarily a seafood restaurant, we do offer a good selection of non-seafood options including beef, chicken, gluten free, vegetarian and vegan. We will also do our very best to cater for any specific dietary requirements as necessary. Please contact us on (03) 6234 1903 or drop us an email alternatively and we will be very pleased to discuss any specifics with you in advance of your booking.

  • Do you split bills?

    Please note that we do require one payment per table please - we thank you for your understanding. In terms of payment options, we are able to accept cash, EFTPOS, Visa, Mastercard, Union Pay and American Express. Credit card surcharges will apply on card payments as per the note above. We are unable to accept Diners cards or cheques.

  • Are you open on Christmas Day?

    We are sorry to say that we are in fact closed on Christmas Day - it's the one day of the year that we do shut but we're open from 5pm every other day around it!

  • Do you offer gift vouchers?

    Yes, absolutely! please use this link for Gift Vouchers.