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      Suppliers Of Quality Meat Products In NSW

      • Australia's Leading Wholesale Meat Supplier
      • High-Quality Meat Supplied To Top Restaurants
      • Innovative Solutions And Products For Chefs
      • Over 30 Years In The Foodservice Industry
      • We Pride Ourselves On Delivering Bespoke
      General Info

      In 1963, John Andrews launched his small family-run butchery in Paddington, NSW, which would eventually become Haverick Meats.

      Since, Haverick Meats has grown into one of Australia’s most well-established, innovative butcheries, supplying some of the most highly acclaimed venues in the country, all with the care and consideration of a business run by the Andrews family.

      For decades, Haverick Meats has had innovation at the forefront of operations, running one of Australia’s most technologically advanced master butcheries and export-approved meatpacking facilities. Rebuilt in 2017, the multi-million-dollar improvement includes the most advanced meat-cutting and value-added technology, providing consistency while ensuring inventory is on hand to supply restaurants and food service partners daily, both locally and internationally.

      Haverick Meats exists as one of the few Australian butcheries registered to export globally. We take pride in our support of the next generation of chefs in the ever-growing landscape and strive to keep across the latest technologies and developments across the board. Further, we’re committed to providing in-house chefs to train our customers in using the latest in cooking technology and equipment.

      At Haverick Meats, we’re committed to operating under the highest industry certifications in compliance with customer specifications. To ensure all systems are maintained, mandatory audits are conducted to verify compliance of each accreditation. This means we’re able to assess that quality assurance processes are implemented effectively and that these processes conform to stipulated requirements.

      Accreditations
      Accreditation badgeDepartment Of AgricultureAccreditation badgeFisheries And Forestry (DAFF)Accreditation badgeAus-Meat Certification
      Email
      Established
      1963
      Staff
      21-50
      Ownership
      Locally Owned
      Service Notes
      Receive value for money and great meat products, High quality range.
      Free Estimates
      Yes
      Other Link
      Categories
      Butchers Shop, Butchering
      Certifications
      Aus-Meat Certification
      Keywords
      Australian Beef, Australian Game, Australian Lamb, Australian Pork, Australian Poultry, Australian Veal, Gourmet Sausages, Smallgoods, Spanish Jamon
      FAQschevron down

      How can I place an order?

      For business orders, you can use the Haverick Meats Business Portal. If you’re a home consumer, explore their online store for convenient home delivery of top-quality meats.


      What does Haverick Meats offer?

      Haverick Meats is Australia’s leading wholesale meat supplier, serving both the food service industry and the public. They provide bespoke meat products and innovative solutions to businesses, and you can access restaurant-quality meat at wholesale prices through their online and retail stores.


      Where can I find their retail store?

      You can visit their retail store at 13–15 Green St, Banksmeadow, NSW 2019, every Saturday from 8:00 am to 1:00 pm. They offer a wide selection of premium meats, including dry-aged Wagyu, pasture-fed lamb, free-range poultry, and exotic game.