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Suppliers Of Quality Meat Products In NSW
- Australia's Leading Wholesale Meat Supplier
- High-Quality Meat Supplied To Top Restaurants
- Innovative Solutions And Products For Chefs
- Over 30 Years In The Foodservice Industry
- We Pride Ourselves On Delivering Bespoke
- General Info
In 1963, John Andrews launched his small family-run butchery in Paddington, NSW, which would eventually become Haverick Meats.
Since, Haverick Meats has grown into one of Australia’s most well-established, innovative butcheries, supplying some of the most highly acclaimed venues in the country, all with the care and consideration of a business run by the Andrews family.
For decades, Haverick Meats has had innovation at the forefront of operations, running one of Australia’s most technologically advanced master butcheries and export-approved meatpacking facilities. Rebuilt in 2017, the multi-million-dollar improvement includes the most advanced meat-cutting and value-added technology, providing consistency while ensuring inventory is on hand to supply restaurants and food service partners daily, both locally and internationally.
Haverick Meats exists as one of the few Australian butcheries registered to export globally. We take pride in our support of the next generation of chefs in the ever-growing landscape and strive to keep across the latest technologies and developments across the board. Further, we’re committed to providing in-house chefs to train our customers in using the latest in cooking technology and equipment.
At Haverick Meats, we’re committed to operating under the highest industry certifications in compliance with customer specifications. To ensure all systems are maintained, mandatory audits are conducted to verify compliance of each accreditation. This means we’re able to assess that quality assurance processes are implemented effectively and that these processes conform to stipulated requirements.
- Accreditations
Department Of Agriculture
Fisheries And Forestry (DAFF)
Aus-Meat Certification
- Email Business
- Established
- 1963
- Staff
- 21-50
- Ownership
- Locally Owned
- Service Notes
- Receive value for money and great meat products, High quality range.
- Free Estimates
- Yes
- Other Link
- Category
- Certifications
- Aus-Meat Certification
- Keywords
- Australian Beef, Australian Game, Australian Lamb, Australian Pork, Australian Poultry, Australian Veal, Gourmet Sausages, Smallgoods, Spanish Jamon
How can I place an order?
For business orders, you can use the Haverick Meats Business Portal. If you’re a home consumer, explore their online store for convenient home delivery of top-quality meats.
What does Haverick Meats offer?
Haverick Meats is Australia’s leading wholesale meat supplier, serving both the food service industry and the public. They provide bespoke meat products and innovative solutions to businesses, and you can access restaurant-quality meat at wholesale prices through their online and retail stores.
Where can I find their retail store?
You can visit their retail store at 13–15 Green St, Banksmeadow, NSW 2019, every Saturday from 8:00 am to 1:00 pm. They offer a wide selection of premium meats, including dry-aged Wagyu, pasture-fed lamb, free-range poultry, and exotic game.
How can I contact Haverick Meats by phone?
You can contact Haverick Meats on (02) 8311 6290.
Where is Haverick Meats located?
Haverick Meats is located at 13-15 Green Street, Banksmeadow, NSW 2019.
How can I email Haverick Meats?
You can email Haverick Meats at [email protected].
Does Haverick Meats have a website?
Yes. You can visit Haverick Meats online at https://www.haverickmeats.com.au.
What are the opening hours for Haverick Meats?
The opening hours for Haverick Meats are Mon - Fri: 7:00 am - 4:00 pm; Sat: 8:00 am - 1:00 pm.
What type of business is Haverick Meats?
Haverick Meats is listed under Butchers Shop.
Is Haverick Meats on social media?
Yes. You can follow Haverick Meats on Facebook and Twitter.
Is Haverick Meats locally owned?
Yes. Haverick Meats is a locally owned business.







