Eggs in Cornwallis, NSW 2756
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From Business: In 1960 our founders Chris and Marina Antoniou opened Antoniou Fillo Pastry in a small shopfront in Glebe, Sydney, where together they laid their foundations and…
From Business: Take 2 enthusiastic, bright eyed young men, skilled in the art of gelato making. Let them loose in a kitchen perfectly set up to make gelato by the tub loads.…
