Flippin Fresh Seafood Wodonga
26 Years
in Business
2 Years with
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About Us
Same Time - Same Quality - Same Place
- General Info
Our goal every week is to provide the freshest and highest quality seafood available daily into Wodonga & other surrounding areas.
Neville Green, along with his wife Kim co - founded Flippin Fresh Seafood Wodonga in 2000. Neville personally selects the seafood daily, offering his customers the freshest catch of the day. We strive to provide you with the highest quality seafood possible, each and every time you drop by our truck. No matter what time of day, week or year, you can expect quality.
We believe our customers deserve the best and this is what they get each and every time they buy from Flippin Fresh Seafood Wodonga Mobile truck. Our customers know that when they require the freshest and best, they go no further than Flippin Fresh Seafood Wodonga. Our seafood products are fresh boneless fillets, Crustations, Smoked Products, Gourmet and value added-whole fish, and anything seafood. Special orders can be placed at any time and we will Endeavor to provide any specialised products you may request.
- Email Business
- Established
- 2000
- ABN
- 65 109 062 491
- Staff
- 1-10
- Service Notes
- On Fridays, orders welcomed by prior arrangements.
- Other Links
- Category
- Keywords
- Crustations, Fresh Fillets, Fresh Seafood, Gourmet, Seafood, Seafood Company, Seafood Recipe, Seafood Supplier, Seafood Wodonga, Smoked Products
FAQs
What are the tips for safe food handling?
Never place cooked meat on the same dish or cutting board as the raw product has been on. When marinating a raw product never reuse the marinade, always set aside some before marinating if you wish to use the marinade as a sauce or dip. Always keep products covered and in refrigeration for as long as possible.
What are the refrigeration tips?
Store fresh seafood in it's original wrapper or bag in the coldest place in the fridge. Plan to use the fresh seafood within two or three days otherwise we recommend that the seafood is frozen to ensure quality and freshness.
Tell us safe handling after purchase policy?
When purchasing seafood, fresh or frozen, it is imperative that it is not left out of refrigeration for any length of time, it must always be kept cold. After the purchase of the product, it should be placed with ice in a cooler bag or in a fridge as soon as possible especially if you are not going straight home or it's a hot day. Your fridge should be running between 0ºC to 4ºC your freezer should not run any hotter than -15ºC. We recommend that you check this regularly.