Antoniou Fillo Pastry
66 Years
in Business
6 Years with
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About Us
The Fillo & Kataifi Pastry Specialists Since 1960
- General Info
In 1960 our founders Chris and Marina Antoniou opened Antoniou Fillo Pastry in a small shopfront in Glebe, Sydney, where together they laid their foundations and begun their journey to building a secure future for their growing family. Quality, generosity and hands on hard work were the pillars on which our family's business was built. 60 years on, these pillars remain at the core of our business.
Antoniou Fillo Pastry is proudly family owned and operated. As the Fillo and Kataifi pastry specialists, Antoniou supply products to both retail and food service customers here in Australia and export to several Asian countries.
- Accreditations
HACCP Certificate- Email Business
- Payment method
- cash
- Established
- 1960
- ABN
- 31 001 909 431
- Service Notes
- Open Monday to Friday
- Other Link
- Category
- Certifications
- HACCP Certificate
- Keywords
- Antoniou Fillo Pastry, Fillo, Fillo Pastry Australia, Filo, Kataifi, Kataifi Pastry Australia, Kataifi Pastry Stockist, Kataifi Stockist, Pastry
FAQs
Where can I buy Kataifi Pastry?
Visit the 'Stockists' page on our website to find the most conveniently located stockist of our Kataifi Pastry.