Clarendon Royal Oak Hotel

My partner and I ate here tonight and will never be back again. The entree of salt and pepper squid consisted of a plate full of salad with 4 pieces of squid on top that were like chewing on rubber. We both ordered scotch fillet, cooked medium rare with garlic prawn topping, for the mains. Mine was medium-well done while my partners was well done and for the extra cost that the prawns were, we expected more than 3 tiny cocktail prawns covered with garlic butter on top. The 2 little slithers of burnt roast pumpkin and the smallest serve of potato that ive ever had at any restaurant didnt make it any better. We didnt bother trying the dessert. I'd highly recommend choosing somewhere else if you are considering eating here.