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Fresh Seafood In Bulk Quantities!
- General Info
Providing premium, sustainably farmed seafood with innovation and tradition, ensuring freshness and quality all year-round.
Advance Mussel Supply is a family owned and operated business that has been farming mussels in Port Phillip Bay, Victoria, Australia for over 30 years. We are one of the original mussel farmers in Port Phillip Bay and one of the largest. We have multiple growing sites at Clifton Springs and Grassy point aquaculture zones.
Advance Mussel Supplies is a family-owned fish and seafood wholesaler based in Bellarine. We have been at the forefront of mussel farming for over 30 years. We operate multiple growing sites in Clifton Springs and Grassy Point aquaculture zones and adopt advanced growing techniques, using custom-built equipment and specialised boats. In addition to our fresh mussels, we stock a selection of seafood, including oysters, prawns, scallops, and abalone, which we deliver to our wholesalers every two days to ensure peak freshness. Contact us!
- ABN
- 64 074 614 823
- Service Notes
- Open 7 days a week over school holidays 20th December 2013 till the 27th Jan 2014
- Other Links
- Category
- Keywords
- Angasi Oysters, Direct from the farmer to you, Direct to the public, Farm Fresh, Fresh, Mussels, Portarlington Mussels, Portarlington Oysters, Take away, eat in
Where are your mussels and other seafood sourced from?
Our mussels and seafood are farmed in Port Phillip Bay, with growing sites at Clifton Springs and Grassy Point aquaculture zones.
Do you provide seafood packaging options?
Yes, our mussels are available in multiple packaging options: 1kg net bags, 1kg vacuum pouches, 5kg boxes, 10kg boxes, 15kg boxes, and 25kg bulk bins.
Can I purchase seafood directly from you?
Yes, you can purchase fresh mussels and other seafood products directly from us in various quantities, including 1 kg net bags, 1 kg vacuum pouches, and bulk sizes.
Reviews
01/03/2024
I just bought these in Castlemaine & they are the very best mussels I have ever tasted, small & full of flavour. Steamed them with shallots white wine.


