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Bugs, Crabs, Crayfish, Fish & Chips, Fish Fillets, Oysters, Prawns, Seafood, Tuna, Whole Fish
Cooked, Fresh, Smoked
Seafood Supplier, Seafood Wodonga, Seafood Recipe, Seafood, Seafood Company, Fresh Seafood, Gourmet, Smoked Products, Crustations, Fresh Fillets
When purchasing seafood, fresh or frozen, it is imperative that it is not left out of refrigeration for any length of time, it must always be kept cold. After the purchase of the product, it should be placed with ice in a cooler bag or in a fridge as soon as possible especially if you are not going straight home or it's a hot day. Your fridge should be running between 0ºC to 4ºC your freezer should not run any hotter than -15ºC. We recommend that you check this regularly.
Store fresh seafood in it's original wrapper or bag in the coldest place in the fridge. Plan to use the fresh seafood within two or three days otherwise we recommend that the seafood is frozen to ensure quality and freshness.
Never place cooked meat on the same dish or cutting board as the raw product has been on. When marinating a raw product never reuse the marinade, always set aside some before marinating if you wish to use the marinade as a sauce or dip. Always keep products covered and in refrigeration for as long as possible.
