Radfords
80 Years
in Business
Gallery
About Us
Leading Victoria In Meat Processing
- General Info
We have created a fully integrated beef and sheep meat processing facility that utilises state-of-the-art technology.
After successfully managing Retail Butchers in Metropolitan Melbourne, Robert Radford Snr acquired the retail butchers shop in Warragul in 1946. As the business flourished, he acquired a one-man slaughterhouse on five acres out of the township. From these beginnings today's operation is on a much grander scale. With Robert Radford Jnr at the helm the Abattoir has grown to what it is today.
R Radford & Son Pty Ltd is located on 64 hectares of picturesque agricultural land 7 kilometres west of Warragul. The business was established in 1946 as a retail butcher in the Warragul township but now solely operates as a processing plant and wholesale butchers employing over 80 staff processing some 80,000 cattle and 120,000 lambs per year. Recently we have commenced processing goat.
- Email Business
- Established
- 1946
- ABN
- 48 005 439 994
- Service Notes
- A Centre Of Excellence For Meat Processing
- Other Links
- Category
- Keywords
- Abattoir, Beef Processing, Goat Processing, Lamb processing, Meat, Meat Daily Deliveries to Metropolitan Melbourne, Meat Deliveries Reginal Gippsland, Quality Beef & Lamb, Wholesale Butchers, Wholesale Butchers Warragul
FAQs
What are the requirements for stock on arrival?
Animals must have an NLIS button in their ear on arrival. Animals must arrive with Vendor Declaration for either cattle, goats or lambs depending on what is getting processed. It must also clearly state where the product is to be taken once processed.
Is delivery included in the private processing fee?
Yes, delivery to your chosen butcher shop/meat outlet is included in your processing fee.
Do you do private processing?
Yes, we do process private stock. Requirements for stock on arrival are below.