Echuca Hotel

Made a booking with two families at 7.30pm and left at 9.10pm. Family was hungry and children crying as they were so hungry . Kept asking when entree was coming and finally came approx 9.00pmfor garlic bread. Other tables around us came 45 minutes later, a table of 6 guys sat near by us and ordered and got there meals and we were still waiting for our food . When we said we were leaving got told by a waitress that we weren't a priority . The owner of the hotels comment was Well we make 3000 meals a week and if we lose 100 meals by bad word of mouth so be it! This was my experience at Echuca Hotel (E&OE)